Women and even men who have been praying since the Big Bang for the day, the chocolate is good for you. Finally that day has come. Having grown up with chocolate is the weight and cavities are connected in the teeth, scientists have discovered there is actually a good side, this evil beast.
Never again will we hide under the roof at midnight, nibbling away at truffles and milk chocolate. We can finally come out and say that we indulge in this dark, creamy substance. EachWomen know that nothing takes away the stress better than biting into chocolate after a hard day of work. But the world has now. Director of the Antioxidants Research Laboratory has confirmed that dark chocolate lowers blood pressure.
According to the study done, not only the blood pressure drop of the subjects, but their bad cholesterol, as well. Unfortunately, for those who prefer the chocolate on the lighter side, white chocolate is not thesame effect.
The secret to this decadent cuisine lies in the magic of cocoa beans. But the magic does not stop only with the blood pressure. The cocoa bean is an antioxidant chemicals to prevent both cell damage and inflammation.
Stand aside because it will get more chocolate benefits. It would appear that fish is not the only brain food on the market. West Virginia Wheeling Jesuit University has evidence that chocolate may contain memory, increase attentionCalibration and response time. You can also contribute to problem-solving skills by increasing blood flow to the brain. But that is not too much of a surprise for some of us. We always knew eating women (and men chocolate) intelligent, but now we know why.
Before you dash to invest in your health with a shopping spree at the local Willy Wonka factory, do not forget that the cocoa beans that chocolate have advantages, is not the actual chocolate. Thus, chocolate milk, for example, is nothave the magic ingredient to lower your blood pressure and improve your mind. You need to invest in the real, with good quantities of cocoa.
You may have to change your prescription in order to justify your indulgence. Instead of scooping chocolate powder in your milk, heat the hot milk on the stove. Chop, a bar (or two) of pure dark chocolate and throw it into the milk. Stir the mixture, as the chocolate has melted into the milk. You can add sugar if you can find in the darkChocolate adjust a little bitter for your needs. This version of homemade hot chocolate is room for some creativity by adding a touch of cinnamon, nutmeg, or for a really hot experience, a pinch of chili.
Instead of pressing all over your ice cream with chocolate sauce, but to make the sauce. Melt dark chocolate in a bowl, over a hot frying pan filled with water. The pot on the stove to keep the boiling water. By melting the chocolate this way you prevent the chocolate fromBurn. Add one or two tablespoons of butter and a dash of cream or milk. Mix it together until it is creamy, smooth and has the enormous chocolate "Gloop look" we fell in love with. If you do not want to pour a taste of the chocolate counter, then the homemade sauce over the ice and add a peppermint crunchy crumble on top.
The fact that the theory is not proved, finally, take the guilt trip of eating a Mars bar, which was, in a way that the whole fun to eat chocolate.But if that was your motivation for a plate slips here and there, do not worry you will not. There are a whole variety of puddings that we know are healthy, but had not yet been established, starting off with sticky toffee pudding.
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